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Veg Kadai – Kadai Vegetable – How to make Veg Kadai
November 26, 2020
Dals/Gravies, Mixed Veg
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Veg Kadai is a semi-gravy suitable for phulka, naan or any mild pulao varieities. It is a very popular menu in any north Indian cuisine restaurant. If you are a fan of Paneer, check this Kadai Paneer recipe. This Veg Kadai or Kadai Vegetable however you call it is a combo of colouful vegetables cooked in a tomato gravy along with freshly ground spices. You can serve it dry or as a gravy,semi-gravy. Do check out the video.
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