south indian lunch ideas mymagicpan tagged posts
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This lunch menu is a simple South Indian Lunch Menu with healthy Keerai Kootu, Puzhi Kuzhambu, Dal, Homemade Curd & Carrot/Coconut Burfi. Yes as I am on Diwali Mode 😉 so kept the lunch menu simple and included the sweet here. With school holidays, cooking itself is a big task. Making extras like sweets and snacks is even more difficult. But still I have put my Diwali hat on and present u this simple menu. Diwali recipes coming next..
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Just to remind u all that I have been posting a Lunch Menu Series , this week it is an elaborate South Indian Lunch Menu 🙂 This Menu consists of Rice, Sambar, Rasam, Vazhakkai Fry, Seppankizhangu/Arbi Fry & Medhu Vadai. Once in a while we love to have an elaborate meal like this. Tamil la sonna Full Kattu 🙂 The only thing missing in this is a payasam. Otherwise this would have been a complete meal. Never mind, shall include in yet another meal. Have mentioned suggestions below for you to include though 🙂
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Its been quite some time since I posted a lunch menu. This is yet another simple South Indian Lunch Menu with Mochai Murungai Kulambu, Keerai Kootu & Potato Puttu. I had some dried mochai which I did not use for a long time. So soaked it the previous night and made this wholesome lunch menu. Mochai Kulambu goes well with any kootu and/or a suttle dry curry. Have given other options below.
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I am so excited to start this Lunch Menu series. The most common question that comes to a woman’s mind is “what to cook?” Am one among you all too 🙂 It would be so annoying at times when nothing comes to my mind. So just thought of sharing my ideas and the combos that I make, especially for lunch. This is a simple South Indian Lunch menu with Sambar & Vazhakkai Poriyal. See below for recipe links and some tips to finish cooking quickly. Am just sharing my way and the order in which I cook. U can follow the same if u find it convincing.
Now to the recipes…
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