arbi fry tagged posts
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Seppankizhangu Fry – Arbi Fry – Arbi Roast
August 5, 2020
Bachelor Friendly Recipes, Kootu / Poriyal Varieties, NO Onion NO Garlic, Potato Recipes
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Seppankizhangu is a variety of potato also known as Arbi, Colocasia, Taro Root but with a sticky nature. All I know is Seppankizhangu 🙂 This Seppankizhangu Fry is a simple side dish for rice along with sambar, rasam or mor kuzhambu. It is everybody’s favourite in my family. I love seppankizhangu to the core. My most fav combo is with Mor Kuzhambu. Because of its sticky nature, Chotu calls this as sticky potato. Amma tempers this Seppankizhangu fry with ajwain. It gives such a magical aroma & taste to it. For another version of this try this RECIPE.
Recipe updated with video..
Here is t...
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Just to remind u all that I have been posting a Lunch Menu Series
, this week it is an elaborate South Indian Lunch Menu 🙂 This Menu consists of Rice, Sambar, Rasam, Vazhakkai Fry, Seppankizhangu/Arbi Fry & Medhu Vadai. Once in a while we love to have an elaborate meal like this. Tamil la sonna Full Kattu 🙂 The only thing missing in this is a payasam. Otherwise this would have been a complete meal. Never mind, shall include in yet another meal. Have mentioned suggestions below for you to include though 🙂
Now...
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Seppankizhangu Roast – Arbi Roast
June 21, 2015
Kootu / Poriyal Varieties, Potato Recipes
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Seppankizhangu or Arbi or Taro Root, however u call it is a favourite in our family. I have already posted a Seppankizhangu Fry earlier. This Seppankizhangu Roast is a variation to that with some changes in the ingredients. It pairs well with rice, sambar, rasam or mor kuzhambu. Very simple to make, yet a yummy side dish.
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