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Red Rice Adai – Sigappu Arisi Adai

January 22, 2019 Breakfast/Dinner, Dosa Corner  No comments

A very late Happy New Year to all of u. Its been a long time since I disappeared from here. Sorry about that. Hope u all had a good start to the new year. This recipe is about Red Rice Adai. A healthy mix of red rice and lentils. It is a very simple recipe to make. All u need to plan is the soaking time. No fermentation required. Can be used immediately. Adai is a favourite at home. I usually make another dosa/adai variety (batter) handy to cope the busy weekdays along with the Idli/Dosa batter. It also adds a variety to the normal boring dosa!

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