easy gobi manchurian recipe tagged posts

Gobi Manchurian August 4, 2015 Dals/Gravies, Gobi/Cauliflower 12 comments

Gobi Manchurian is a popular Indo – Chinese recipe. It is found in most of the Indian restaurant’s menu. This can be made as a gravy or dry version which can be had as a starter. This Gobi Manchurian is a gravy version that goes well with Vegetable Pulao, Jeera Rice or rotis/naan.

For me the biggest problem in making this Gobi Manchurian recipe is – I have to literally hide the fried cauliflower pieces from Chotu and hubby. Else by the time I finish making the gravy, there will be nothing left!!

Now to the recipe...