lobia masala gravy mymagicpan tagged posts

Lobia Masala – Lobia Masala Curry

April 29, 2019 Dals/Gravies  No comments

Lobia is nothing but black eyed peas. Lobia Masala is a delicious gravy recipe perfect to go with roti and rice. This requires some planning time to soak the black eyed peas. But need not be soaked overnight like Rajma or Chana. Other than that this can be made very quickly. There are 2 ways of doing this. One way is by cooking the lobia first and then adding it to onion-tomato base and the second way is making the onion-tomato base, adding the soaked lobia to it and pressure cooking it. I have followed the 2nd method. Check my Rajma Masala gravy if u want to follow the 1st method.

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