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Kambu Dosai – Pearl Millet Dosai – Bajra Dosa
March 8, 2021
Breakfast/Dinner, Dosa Corner
7 comments
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Kambu is a millet variety, known as pearl millet in english and bajra in hindi. It has a very unique flavour and aroma by itself. As a child, I never used to like this Kambu Dosai. But now-a-days I love these kind of recipes. To my surprise Chotu also liked it. Unlike me, he is a good child 🙂 This Kambu Dosai does involve grinding/fermenting like the normal dosa. It is a much healthier option than the normal dosa. Post updated with video..
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