how to make puzhi kuzhambu mymagicpan tagged posts

Puzhi Kuzhambu – Puli Kuzhambu

November 21, 2013 Kuzhambu Varieties  2 comments

Puzhi Kuzhambu is one traditional recipe that we make quite often at home. It goes well with steamed rice and some kootu variety.  For some reasons it tastes best the next day. This stores well outside for 2-3 days and for a week if refrigerated. This Poondu Kuzhambu is a varation to this Kuzhambu.

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