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Paruppu Urundai Kuzhambu – Lentil Balls in Tamarind Gravy
February 8, 2015 Kuzhambu Varieties 12 comments
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Paruppu Urundai Kuzhambu is a traditional recipe of Tamil Nadu. Its a lip-smacking kuzhambu prepared by cooking lentil balls in tamarind gravy. Lentil balls are steamed and then added to the kuzhambu. Alternatively it can be added directly to the kuzhambu without steaming. It serves well with rice, idli, dosa or even chapathi.
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