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Paruppu Urundai Kuzhambu – Lentil Balls in Tamarind Gravy

February 8, 2015 Kuzhambu Varieties  12 comments

Paruppu Urundai Kuzhambu is a traditional recipe of Tamil Nadu. Its a lip-smacking kuzhambu  prepared by cooking lentil balls in tamarind gravy. Lentil balls are steamed and then added to the kuzhambu. Alternatively it can be added directly to the kuzhambu without steaming. It serves well with rice, idli, dosa or even chapathi.

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