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Author – Sundari Nathan
how to make paneer makhani tagged posts
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Paneer Makhani
September 12, 2016
Dals/Gravies, Paneer Dishes 
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Paneer is always considered as a special dish as far as our family is concerned. Am sure it would be the same for all vegetarians. This Paneer Makhani is an easy and simple side dish that goes well with roti, naan or pulao varieties. Paneer is cooked in a thick and rich tomato-cashew base gravy. Without onions, this Paneer Makhani really stands out when compared to the usual Paneer Butter Masala or Shahi Paneer.
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