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Black Urad Dal Dosa – Karuppu Ulundu Dosai

February 21, 2016 Breakfast/Dinner, Dosa Corner, Tirunelveli Style Recipes  14 comments

Karuppu Ulundu Dosai is an added healthy twist to the normal dosa. It is made with black urad dal i.e urad dal with skin. I normally prefer to make Ulutham Paruupu Satham with this karuppu ulundu, but it is quite difficult to trick Chotu because of the colour. So I make this Karuppu Ulundu Dosai to sneak-peak black urad dal. It tastes almost the same as normal dosa. The only difference is again the colour, but it is manageable with him 

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