Category Dosa Corner

Vendhaya Dosai – Fenugreek Seeds Dosai

January 26, 2015 Breakfast/Dinner, Dosa Corner  15 comments

Vendhaya (Fenugreek Seeds) Dosai is a traditional dosa variety. It is very good for health – reduces body heat. Vendhayam/Fenugreek seeds is the hero of this vendhaya dosai. It gives a magical aroma to these soft, spongy dosas. This is usually made thick. This goes well with Coconut Chutney/Milagai Podi.

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Adai Recipe – Healthy Adai Recipe

November 25, 2013 Breakfast/Dinner, Dosa Corner  No comments

Adai is a wholesome breakfast/dinner recipe. Unlike dosa u dont have to wait until the batter is fermented. You can use it right away after grinding. This protein packed adai goes well with jaggery & ghee, coconut chutney, dosa podi or aviyal. My favourite combo is jaggery and ghee 🙂 Adding Vazhaipoo to this Adai makes it even more healthier.

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