starters tagged posts

Tandoori Gobi

September 11, 2014 Snacks / Starters  4 comments

Tandoori Gobi was in my to-do list for a long time. Its a very easy starter cum snack. Kids would love it. Since this is a baked version, not much oil is used, making it even more healthy.Most of the times I made this Tandoori Gobi in a hurry and could not take pics to post it here. Finally here is my post 🙂  I adapted this from SK’s recipe.

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Cabbage Pakoda – Crispy Cabbage Pakoda

November 30, 2013 Bachelor Friendly RecipesHoli RecipesKids BayNO Onion NO GarlicSnacks / Starters  3 comments

Winter has started and its getting colder and colder these days. What would you crave for, on a day like this? Hot Pakodas and a cup of coffee? I would love to have this combo !! Cabbage Pakoda is an all time favourite in my family. It is a crispy pakoda which am sure your kids would definitely ask for more. Even kids who are fussy about eating vegetables would like to eat it in this form. Onion Pakoda is another favourite.

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Paneer Balls – Crispy Paneer Balls

November 9, 2013 Holi RecipesKids BayNO Onion NO GarlicPaneer DishesSnacks / Starters  5 comments

Paneer balls are cute balls usually made with a combination of paneer & mashed potato. I wanted to try a different version and skipped the usually added mashed potatoes. So what did u add u ask? Scroll down to see 🙂  This is a much healthier version especially for kids. U can serve this as a snack once they are back from school.. Check my full collection of Paneer recipes HERE.

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Gobi 65 – Cauliflower 65

October 17, 2013 Bachelor Friendly RecipesHoli RecipesKids BaySnacks / Starters  3 comments

Gobi 65 is Chotu’s favourite. Anytime we go to a restaurant he would ask for this. Have tried making this at home many times but could not convince him. He loved the restaurant style ones.. Then I realised that he was attracted by the red colour and here is the recipe – WITHOUT any artificial colors though. He loved it!!  Am sure your kids would like this too… This Onion Pakoda is always a hit at home too.

Now to the recipe...

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