South Indian breakfast tagged posts

Vendhaya Dosai – Fenugreek Seeds Dosai

January 26, 2015 Breakfast/Dinner, Dosa Corner  15 comments

Vendhaya (Fenugreek Seeds) Dosai is a traditional dosa variety. It is very good for health – reduces body heat. Vendhayam/Fenugreek seeds is the hero of this vendhaya dosai. It gives a magical aroma to these soft, spongy dosas. This is usually made thick. This goes well with Coconut Chutney/Milagai Podi.

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Rava Kichdi – Rava Pongal – Sooji Khichadi

October 21, 2013 Bachelor Friendly Recipes, Breakfast/Dinner, Pongal Recipes  5 comments

Rava Kichdi is a very famous South Indian breakfast. It’s greasy and the soft texture literally melts in the mouth. Its different from the usual rava upma that we make.It is best when served with Tiffin Sambar and Coconut chutney. It can be given to kids as well. The vegetables that we add makes it colourful and appealing to kids.

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