South Indian Adai tagged posts

Red Rice Adai – Sigappu Arisi Adai

January 22, 2019 Breakfast/DinnerDosa Corner  No comments

A very late Happy New Year to all of u. Its been a long time since I disappeared from here. Sorry about that. Hope u all had a good start to the new year. This recipe is about Red Rice Adai. A healthy mix of red rice and lentils. It is a very simple recipe to make. All u need to plan is the soaking time. No fermentation required. Can be used immediately. Adai is a favourite at home. I usually make another dosa/adai variety (batter) handy to cope the busy weekdays along with the Idli/Dosa batter. It also adds a variety to the normal boring dosa!

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Godhuma Rava Adai – Multi Grain Adai

April 26, 2018 Breakfast/DinnerDosa Corner  No comments

Adai is always welcome at home. This Godhuma Rava Adai is fully packed with fibre and protein. We are not using rice in this recipe. I always find it as an easy option too, as it is a quick fix recipe for breakfast or dinner. All u need to plan is the soaking time. Usually it is made with rice, chana dal & toor dal. But I add what all lentils is available in hand and make it as a Multi Grain Adai. So thought of sharing it as a post here πŸ™‚ Wheat Rava/Godhuma Rava/Dalia however u call it, is the HERO of this recipe. It is a totally guilt free adai and keeps us full too.

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Vazhaipoo Adai – Banana Flower Adai

March 23, 2018 Breakfast/Dinner  One comment

Adai is a South Indian crepe made with rice & mixed lentils. Vazhaipoo Adai is an added healthier version. Vazhaipoo has loads of health benefits. This Vazhaipoo Adai is made by adding chopped vazhaipoo to the batter. It will be crispy. We have started including vazhaipoo in our diet regularly, atleast once in a month. Chotu really likes it. Though the cleaning process is a time consuming one, it is worth the effort. Click HERE to see how to clean Vazhaipoo.

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Adai Recipe – Healthy Adai Recipe

November 25, 2013 Breakfast/DinnerDosa Corner  No comments

Adai is a wholesome breakfast/dinner recipe. Unlike dosa u dont have to wait until the batter is fermented. You can use it right away after grinding. This protein packed adai goes well with jaggery & ghee, coconut chutney, dosa podi or aviyal. My favourite combo is jaggery and ghee πŸ™‚ Adding Vazhaipoo to this Adai makes it even more healthier.

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