side dish for chapati tagged posts

Veg Kurma – Mixed Vegetable Kurma

June 4, 2017 Dals/Gravies  13 comments

Veg Kurma / Mixed Vegetable Kurma is a perfect side dish for chapathi/poori. This combo is most popularly served in restaurants. Its a good blend of vegetables in a coconut based gravy. This appears in my kitchen quite rarely as most of the time I end up making Paneer Butter Masala, Methi Matar Malai etc.. I usually make this Veg Kurma when I have left over vegetables, in the sense very little of each veggie that is not enough to make a side dish of its own.. 🙂 Post updated with video on 04/06/17

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Shahi Paneer

January 29, 2015 Dals/GraviesPaneer Dishes  8 comments

Shahi Paneer is an exotic side dish made with paneer in a thick, creamy and spicy gravy. This goes well with roti, naan or any pulao varieties. Its very popular and can be found in almost any restaurant’s menu. There are some variations in this recipe. I have used a tomato based gravy as per our family’s taste buds.  Check my other paneer recipes HERE!!

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Dum Aloo

January 2, 2015 Dals/GraviesPotato Recipes  14 comments

Aloo / Potato is an universal favourite and we are no exception to it. Whenever I think of making any gravy the first dish that comes to my mind is something with paneer. The next would be this Dum Aloo. Its a very flavourful, rich and creamy side dish with baby potatoes. Goes very well with rotis, phulkas, or any pulao varieties.

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Aloo Matar Gravy – Aloo Matar Curry

August 25, 2014 Dals/GraviesPotato Recipes  4 comments

It was wonderful to be on a vacation, especially enjoying mom made food was divine. Its so sick to be part of the usual routine again.. Anyways will get back to normal very soon 🙂

Coming to Aloo Matar Gravy, Its an easy one pot gravy that pairs well with roti, poori and mild pulao varieties. With a few common ingredients from your pantry, u can make this delicious curry very quickly.

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Methi Matar Malai – Methi Mutter Malai Recipe

June 11, 2014 Dals/Gravies  11 comments

Methi Matar Malai is a rich and creamy side dish with green peas and methi/fenugreek leaves. It is one among the most popular recipes in a restaurant’s menu card. It goes well with roti, naan and pulao varieties. U would definitely love the aromatic combo of methi leaves and sweet green peas.

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Capsicum Fry – Capsicum Besan Sabji

May 28, 2014 Dry Sabji  8 comments

Capsicum Besan Sabji is a quick stir fry recipe that goes well with rice or roti. It can be made easily with the ingredients commonly available in your pantry. This is a favorite since my childhood. The flavour & crunchines of capsicum along with the aroma of besan is heavenly. I would love to pack these for lunch wrapped in a roti or with a simple curd rice.

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Raw Banana Kofta Curry – Kachhe Kele ki Kofta Curry

May 17, 2014 Dals/Gravies  11 comments

Raw Banana in a kofta?? Yes it tastes equally good as other kofta’s like potato, paneer etc. Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties. Usually recipes with raw banana are quite limited. I normally end up making the most common poriyal or stir fry. This is the best recipe with Raw Banana. U can serve these koftas as a snack by itself or dunk it in a rich creamy gravy and serve as a side dish.

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Chana Masala-Chole Masala

January 29, 2014 Dals/Gravies  No comments

Chana Masala-Chole Masala is a Punjabi side dish that is served with roti, naan, poori/bhaturas. It is made with chickpeas (garbanzo beans) in onion-tomato gravy along with spices. This is our family favourite and we like to have it even with dosa,rice & bread..

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Baby Potato Fry

January 23, 2014 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesNO Onion NO GarlicPotato Recipes  5 comments

Potato is everybody’s favourite in my family. This baby potato fry is an easy and tasty side dish. It goes well with rice, roti, poori & even bread. There are many methods of making baby potato fry and this is one among my ways of making it.

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Kadai Paneer

January 11, 2014 Dals/GraviesPaneer Dishes  2 comments

Kadai Paneer is a popular paneer dish. Its the most easiest of all paneer dishes. It pairs well with roti & pulao varieties. Kadai Paneer can be made as a dry or gravy version as per your preference.

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