pesarattu dosa tagged posts

Pesarattu Dosa – Moong Dal Dosa

May 10, 2017 Dosa Corner  No comments

Pesarattu Dosa is a very popular breakfast recipe from Andhra Pradesh. It is very healthy and nutritious as it is made from whole moong beans. I learned this recipe from a friend. I tried it for the 1st time and we all loved it. It is a very flavourful dosa variety. One more to the Dosa basket 🙂 Unlike the normal Dosa we do not have to ferment this Pesarattu. The only planning to be done is to soak the moong beans the previous night or for 8-10 hours.

Read More