North Indian gravies tagged posts
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Kadai Paneer – How to make Kadai Paneer
January 11, 2014 Dals/Gravies, Paneer Dishes
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Kadai Paneer is a popular paneer dish. Its the most easiest of all paneer dishes. It pairs well with roti & pulao varieties. Kadai Paneer can be made as a dry or gravy version as per your preference.
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Dal Fry – How to make Dal Fry (Restaurant Style)
November 28, 2013 Bachelor Friendly Recipes, Dals/Gravies
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Dal Fry is usually prepared with toor dal. Dal is a staple food in most Indian homes. Chotu & myself are big fans of this Dal Fry. We can live with this simple Dal Fry for days together, along with steamed rice and a sabji. It is perfect for a lazy day, yet a complete & satisfying meal. Garlic Potato Fry is the best combo for this. This Dal Fry is so easy that even Bachelors can make it in a jiffy..
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Dal Makhani – Dal Makhani Restaurant Style
November 14, 2013 Dals/Gravies
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Dal Makhani is a popular recipe that u can find in any restaurant’s menu card. It is made with whole black lentils(urad dal) and kidney beans(rajma). Its rich and creamy texture along with aromatic spices is a perfect side dish for rice, roti or naan. Try my simple Dal Fry recipe too.
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