North Indian gravies tagged posts

Paneer Butter Masala – Paneer Recipes

November 13, 2017 Dals/GraviesPaneer Dishes  7 comments

Paneer Butter Masala is the MOST WANTED dish and an all time favorite in my family. I would say it is a feast for vegetarians!  U can find it any restaurant’s menu card. I have tried many versions and this is the best match to the restaurant style Paneer Butter Masala. I had posted this recipe long time back, now updated with new pics and video. We love it best with hot phulkas!

Here ...

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Rajma Masala – Red Kidney Beans Gravy

November 24, 2016 Dals/Gravies  6 comments

Rajma Masala is an authentic Punjabi dish made with red kidney beans, cooked in onion-tomato gravy along with spices. This comes to my rescue when I run out of veggies. Moreover its Chotu’s favourite, so always happy to make this. It goes well with roti, naan, paratha & rice. I personally like to have it even with dosa or bread 🙂

I had posted this recipe long back, now updated with full video recipe!!

Here is t...

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Dum Aloo

January 2, 2015 Dals/GraviesPotato Recipes  14 comments

Aloo / Potato is an universal favourite and we are no exception to it. Whenever I think of making any gravy the first dish that comes to my mind is something with paneer. The next would be this Dum Aloo. Its a very flavourful, rich and creamy side dish with baby potatoes. Goes very well with rotis, phulkas, or any pulao varieties.

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Aloo Matar Gravy – Aloo Matar Curry

August 25, 2014 Dals/GraviesPotato Recipes  4 comments

It was wonderful to be on a vacation, especially enjoying mom made food was divine. Its so sick to be part of the usual routine again.. Anyways will get back to normal very soon 🙂

Coming to Aloo Matar Gravy, Its an easy one pot gravy that pairs well with roti, poori and mild pulao varieties. With a few common ingredients from your pantry, u can make this delicious curry very quickly.

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Methi Matar Malai – Methi Mutter Malai Recipe

June 11, 2014 Dals/Gravies  11 comments

Methi Matar Malai is a rich and creamy side dish with green peas and methi/fenugreek leaves. It is one among the most popular recipes in a restaurant’s menu card. It goes well with roti, naan and pulao varieties. U would definitely love the aromatic combo of methi leaves and sweet green peas.

Now t...

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Raw Banana Kofta Curry – Kachhe Kele ki Kofta Curry

May 17, 2014 Dals/Gravies  11 comments

Raw Banana in a kofta?? Yes it tastes equally good as other kofta’s like potato, paneer etc. Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties. Usually recipes with raw banana are quite limited. I normally end up making the most common poriyal or stir fry. This is the best recipe with Raw Banana. U can serve these koftas as a snack by itself or dunk it in a rich creamy gravy and serve as a side dish.

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Kaju Mutter Paneer Recipe

April 23, 2014 Dals/GraviesPaneer Dishes  5 comments

Paneer dishes are always special. Kaju Mutter Paneer is a very famous & the most frequently ordered gravy in any restaurant. Paneer & peas (mutter) are cooked in a rich tomato based sauce along with spices. It pairs well with roti, naan, paratha & pulao.

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Aloo Palak Recipe

March 14, 2014 Dals/GraviesPotato Recipes  7 comments

Aloo Palak is a simple & straight forward gravy recipe made with potato & pureed spinach(Palak) along with spices. It goes well with roti & any mild pulao varieties. This is perfect for fussy kids as their favourite potatoes are dunked in it 🙂

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Chana Masala-Chole Masala

January 29, 2014 Dals/Gravies  No comments

Chana Masala-Chole Masala is a Punjabi side dish that is served with roti, naan, poori/bhaturas. It is made with chickpeas (garbanzo beans) in onion-tomato gravy along with spices. This is our family favourite and we like to have it even with dosa,rice & bread..

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Kadai Paneer

January 11, 2014 Dals/GraviesPaneer Dishes  2 comments

Kadai Paneer is a popular paneer dish. Its the most easiest of all paneer dishes. It pairs well with roti & pulao varieties. Kadai Paneer can be made as a dry or gravy version as per your preference.

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