mymagicpan recipes tagged posts

My Magic Pan 5th Blog Anniversary

October 2, 2018 Others  One comment

Today is My Magic Pan’s Anniversary – Yes 5 years of blogging! Am already flying 🙂 I call it as my hobby, passion, identity, pride, addiction, happiness and what not!?! As years pass by it is just as exciting and wonderful as it was when I started this journey! Thank u to all of you for your support and encouragement!
All your comments, may be thru social media or by word of mouth mean a lot to me. My junior fans are the best indeed. It gives me immense pleasure when I hear from my friends that their kids demand them to follow MyMagicPan.

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My Magic Pan Blog Anniversary

October 2, 2017 Others  No comments

Today is My Magic Pan Blog Anniversary. Yes! My Magic Pan is entering into its 5th year of blogging! “Friends I have come up with an idea of starting a blog….” This is how my blogging journey started same day in 2013. Just started as a hobby out of my passion for cooking and today it is my IDENTITY! 🙂 The name My Magic Pan has added magic to my name as well. Yes! People call me Magic-Sundari, MagicPan-Sundari… Am so happy and thankful to each and everyone of you for supporting me all these years and hope to get the same in the future too.

To begin with, blogging...

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My Magic Pan Top Posts of 2016

December 31, 2016 Others  7 comments

The year 2016 is coming to a close end!! Its been such a wonderful year for My Magic Pan. Thank u to each and everyone of u, from the bottom of my heart! 🙂 All your comments, feedback, phone calls, compliments mean a lot to me! Thank u again!! I am very glad about My Magic Pan reaching starting the next milestone – Video recipes.. Though I had plans for video recipes later in the future, it clicked all of a sudden during Diwali. Its really interesting and challenging to shoot and edit videos.  🙂

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Ven Pongal Recipe – Ghee Pongal

December 12, 2016 Bachelor Friendly Recipes, Breakfast/Dinner, NO Onion NO Garlic, Pongal Recipes  4 comments

Ven Pongal is always a favourite at home. It is a very easy to make comfort breakfast food. It is truly divine when served hot with a dollop of ghee. Ven Pongal, Vadai, Sambar & Coconut Chutney.. Gosh!! It is an unbeatable South Indian combo!!  We love both the tiffin sambars with this pongal. I usually do the tempering in the beginning itself, so that the work would be done in one shot. U can temper finally too. Post updated with video 🙂

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Paneer Capsicum Sabji – Paneer Recipes

October 13, 2013 Bell Pepper/Capsicum, Dry Sabji, Kids Bay, Paneer Dishes  2 comments

Paneer is an all time favourite, especially for vegetarians!! This Paneer Capsicum Sabji recipe is the most easiest of all Paneer recipes. It can be made very easily and quickly, yet it tastes yummy.  This can be a delicious lunch box idea for kids – as a roti wrap or a grilled sandwich. Kids would love it! This is Chotu’s favourite filling for sandwich. Check out the sandwich recipe if interested. This sandwich is not only wholesome but also healthy as kids get a good dose of veggies and paneer. You can make it more attractive by using all colours of capsicum or whichever is available. Check my full collection of Paneer recipes HERE.

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Karamani Sweet Sundal – Navaratri Recipes

October 5, 2013 Navaratri Special  No comments

As Navaratri has started wanted to begin with a sundal variety. Navarati is a festival dedicated to the worship of the Hindu deity Durga. Sundal is an ideal dish during Navaratri. This Karamani Sweet Sundal is an easy sundal variety made with Karamani. Other names are Lobia or Black eyed peas.  U can serve this as a snack too rather than just during navaratri days. While most of my sundal varieites would be salted/spicy versions this sweet one is my favourite. Do try my Peanut Sundal as well which is yet another protein-rich sundal. 

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Bitter Gourd Sabji – Pavakkai Sabji – Karela Sabzi

October 3, 2013 Dry Sabji  No comments

This recipe is about Bitter Gourd Sabji. I can hear a lot of people say ” I hate this veggie” , but wait I have a few tips to get rid of the bitterness. I have never said NO to bitter gourd, provided Amma makes it. This is exactly how she makes it. It might look like a long process, but once u have chopped the veggie, u can make it very quickly. This goes well with chapathi and rice too.

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Wheat Rava Kesari – Wheat Rava Pongal

October 2, 2013 Pongal Recipes, Sweets/Desserts  No comments

This is the first post in my blog. Am feeling so happy and excited. Being my first post, thought of starting with a sweet note (sweet recipe).This Godumai Rava Sweet Pongal / Wheat Rava Kesari can be made for Pongal festival too..

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