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Thengai Paal Murukku – Coconut Milk Murukku

November 2, 2018 Diwali Snacks  No comments

Thengai Paal Murukku or Coconut Milk Murukku is a flavourful murukku variety made with the rice flour + urad dal flour/pottukadalai mavu along with coconut milk. The addition of coconut milk gives a unique flavour. Fresh coconut milk would create the magic. Once u have extracted the coconut milk, it is a breeze to make this snack. I have posted a few varieites of murukku earlier. Cashew Murukku is a family favourite though! Recipe with video..

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