dry sabji tagged posts

Spring Onion Sabji – Hari Pyaaz Sabzi

June 25, 2018 Dry Sabji  No comments

Spring Onion is a veggie which many of u might use just to garnish in salads or soups. This Spring Onion Sabji is a simple yet yummy side dish to go with chapathi or even rice. This is Chotu’s favourite. Chopping spring onion might take some time but it is not a difficult task. It will reduce in amount once it gets cooked so u might have to watch out the amount of spring onion u need for your family. Trust me, this sabji is so unique and flavourful. Do check my collection of Dry Sabji recipes HERE.

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Cabbage Fry – Cabbage Stir Fry

November 4, 2014 Dry SabjiKids Bay  6 comments

First of all, sorry for disappearing from here after Diwali. We had been on a vacation to the US. Had a lovely and hectic vacation. Getting back to my routine slowly. Hope u all had a wonderful Diwali. Did not want to miss posting some Diwali recipes, so somehow managed to do it. 🙂

Coming to Cabbage fry recipe. This has been lying in my drafts since a long time. Using it at the right time as am still not in any mood to click and cook. This is a simple and easy stir fry suitable for roti as well as rice. Once u are done with chopping the veggie, it can be made very quickly with the commonly available ingredients in your pantry.

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Bitter Gourd Sabji – Pavakkai Sabji

October 3, 2013 Dry Sabji  No comments

This recipe is about Bitter Gourd Sabji. I can hear a lot of people say ” I hate this veggie” , but wait I have a few tips to get rid of the bitterness.

I have never said NO to bitter gourd, provided Amma makes it. This is exactly how she makes it.

It might look like a long process, but once u have chopped the veggie, u can make it very quickly. This goes well with chapathi and rice too.

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