Red Rice Adai – Sigappu Arisi Adai

January 22, 2019 Breakfast/DinnerDosa Corner  No comments

A very late Happy New Year to all of u. Its been a long time since I disappeared from here. Sorry about that. Hope u all had a good start to the new year. This recipe is about Red Rice Adai. A healthy mix of red rice and lentils. It is a very simple recipe to make. All u need to plan is the soaking time. No fermentation required. Can be used immediately. Adai is a favourite at home. I usually make another dosa/adai variety (batter) handy to cope the busy weekdays along with the Idli/Dosa batter. It also adds a variety to the normal boring dosa!

Now to the recipe..

 

Red Rice Adai My Magic Pan

 

[Preparation Time-10 mins : Cooking Time- 5 mins : Soaking Time – 2 hours]

Red Rice Adai Ingredients:

  • Red Rice – 2 cups
  • Chana Dal – 1/2 cup
  • Toor Dal – 1/4 cup
  • Kollu/Horsegram – 1/4 cup
  • Moong Beans – 1/4 cup
  • Godhuma Rava/Wheat Rava – 1/4 cup
  • Red chillies – 5
  • Onion – 2 (finely chopped)
  • Oil – to drizzle
  • Salt – as needed
  • Asafoetida – a generous pinch

 

Red Rice Adai My Magic Pan

 

Method:

  • Take red rice in a separate bowl and the lentils in a different bowl. Wash and soak red rice along with 5 red chillies.

  

  • Wash and soak the lentils separately in a bowl. In a mixer or grinder, add the soaked red rice and start grinding. Let it grind coarsely. Now add the soaked lentils along with the coarsely ground red rice.

  

  • Grind it coarsely with little water. It should not be very smooth. Add required salt and switch off the grinder. Now the batter is ready. Add a generous pinch of asafoetida and finely chopped onions. (Missed to take a pic before mixing the batter) Add little water if needed to adjust the consistency of the batter.

  

  • Heat a tava and pour the batter and spread in circular motion. Drizzle some oil. Flip & cook on both sides until golden brown. This will take a bit more time to cook when compared to the normal dosa.

  

 

Thats it! Healthy Red Rice Adai ready.

Serve hot with milagai podi or any chutney of your choice.

 

Red Rice Adai My Magic Pan

 

Tips:

  1. Adai will take a longer time to cook when compared to dosa. So be patient.
  2. Adjust red chillies according to your spice levels. U can add red chilli powder too.
  3. U can add finely chopped carrot, beans along with onions to make even more healthier.
  4. The batter stores well in the refrigerator for 2-3 days without adding the onions. Add onions just while making the adai for the required amount of batter only.

 

– By Sundari Nathan

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