Peanut Sundal – Masala Kadalai Sundal

October 10, 2013 Navaratri SpecialNO Onion NO Garlic  One comment

Peanuts are very healthy. This Peanut Sundal is yet another easy sundal variety for Navratri, with a dash of amchur. U can serve this is an evening snack too. This protein rich sundal can be given to kids as well.. Though am not a big fan of peanuts, I like this crunchy, tangy Peanut Sundal.

Now to the recipe…

 Peanut Sundal My Magic Pan

 

Peanut Sundal Ingredients:

  • Raw Peanuts – 1 cup
  • Grated Coconut – 1 tbsp
  • Ginger – 1 inch
  • Green Chilli – 1
  • Mustard – 1 tsp
  • Urid Dal – 1/2 tsp
  • Curry leaves – 1 sprig
  • Amchur (Mango powder) – a pinch
  • Besan Flour – 1tbsp
  • Oil – 1tsp
  • Salt – as required

 

Method:

  • Soak peanuts for 2 hrs. Pressure cook along with salt for 4-5 whistles. They must be crunchy..  Heat a pan with oil and temper with mustard, urid dal, finely chopped ginger, green chilly & curry leaves. Stir fry for a minute. Add the cooked peanuts followed by a pinch of amchur and mix.

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  • Mix besan flour with little water and keep aside. Add grated coconut followed by the besan flour mix and stir until it combines well. Check for salt. Simple and delicious masala kadalai sundal is ready.

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Thats it!! Yummy Peanut Sundal is ready!!

Serve hot with a cup of coffee!!

 

Peanut Sundal My Magic Pan

 

Tips:

  1. I used readymade packed peanuts, so had to soak and cook. If u are using fresh peanuts u can cook them directly.
  2. Have used amchur. U can use freshly chopped mango pieces for a crunchy version.

One comment to Peanut Sundal – Masala Kadalai Sundal

  • veenashankar  says:

    my fav nut in fav form.. so tasty

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