Paneer Jalfrezi – Paneer Recipes

November 19, 2018 Paneer Dishes  No comments

Paneer Jalfrezi is a simple and delicious sabzi variety to go with roti, naan or paratha. It is a semi-dry dish, more like a stir fry with full of flavours. Though Paneer Butter Masala is my all time favourite, this has become a recent favourite too, may be because of the simplicity in making it. No grinding or any long procedure involved. All u need are a few ingredients and this can be made in 15-20 mins. This can wrapped in roti/chapathi and served as a perfect lunch for kids/adults. Recipe with video..

Here is the video..

 

 

Now to the recipe..

 

Paneer Jalfrezi My Magic Pan

 

[Preparation Time-5 mins : Cooking Time- 20 mins]

Paneer Jalfrezi Ingredients:

  • Paneer – 200 gms
  • Onion – 2
  • Tomato Puree – from 2 tomatoes
  • Capsicum – 1/2 each in 2 colours
  • Oil – 2 tbsp
  • Jeera/Cumin seeds – 1 tsp
  • Salt – as needed
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Garam Masala – 1/2 tsp
  • Kasoori Methi – 1/2 tsp

 

Paneer Jalfrezi My Magic Pan

 

Method:

  • Heat a pan with oil and temper with jeera. Add sliced onions and saute.

 

  • Saute until it turns golden brown. Add tomato puree (Grind 2 tomatoes to get puree) to the onions.

 

  • Add salt, chilli powder, coriander powder and mix well. Saute until oil oozes out from the tomatoes.

 

  • Add sliced capsicum and saute for a minute. Make sure it remains crunchy. Add chopped paneer and mix well so that all the flavours blend well.

 

  • Add garam masala & crushed kasoori methi. Mix well and saute for a minute. Switch off and serve.

 

 

Thats it! Paneer Jalfrezi is ready!

Serve hot with roti, chapathi..

 

Paneer Jalfrezi My Magic Pan

 

Tips:

  1. U can add a dash of tomato sauce if u wish.
  2. Baby corn can be added along with capsicum.
  3. Make sure the veggies are crunchy.
  4. Do not over cook after adding the paneer. It will make it rubbery.

 

 

– By Sundari Nathan

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