I have always had a crush to make cookies/biscuits at home. After a lot of research,finally ended up making these Eggless Sugar cookies with royal icing. These are crispy, yet melt in the mouth cookies that anybody would love to have. No wonder Chotu was amazed at seeing them and refused to share with anyone. He also placed an order with me for the next batch once this gets over 🙂 These Jam Cookies are his favourite too.

Semiya Upma – Vermicelli Upma is a simple & easy breakfast/dinner recipe. Loaded with vegetables it serves as a complete meal by itself.

It is Cho...

Podalangai Poricha Kootu is a very simple South Indian dish that goes well rice. It is very easy to make with very less oil. This can also be had with rice, rasam or any kuzhambu and chapathi/roti too. We love this Chow Chow Kootu the best. The addition of freshly ground spices makes it different from the normal kootu. It is a traditional South Indian recipe.

Liebster Award – I haven’t even heard of this term before. Have you? Well if u are like me, a small introduction about the award would help. This award origins from Germany, the term “Liebster” means DEAREST and this is given to bloggers by other bloggers.

Are you wondering why I...

Chana Masala or Chole Masala is a Punjabi side dish that is served with roti, naan, poori/bhaturas. It is made with chickpeas (garbanzo beans) in onion-tomato gravy along with spices. This is our family favourite and we like to have it even with dosa,rice & bread.. Do check my Rajma Masala recipe too.

Now...

Making Pizza at home was a longtime wish for me.. It’s my first attempt and it did turn out well 🙂 This homemade Veg Pizza is a pizza recipe from the scratch. The pizza base is without any yeast, so its a super quick and easy recipe . Doesn’t that sound good?

Now to the ...

Potato is everybody’s favourite in my family. This baby potato fry is an easy and tasty side dish. It goes well with rice, roti, poori & even bread. There are many methods of making baby potato fry and this is one among my ways of making it. Our all time favourite is this Baby Potato Roast made with sambar powder.

Now to th...

Keerai Sambar is a simple and quick sambar variety for rice. I love all kinds of spinach/keerai. Its very healthy and a good source of iron. U can use any type of spinach including fresh methi leaves (Vendhaya Keerai).. All u need to do is to dump all the ingredients into a cooker and add some tempering and fried onions once its cooked. Keerai Sambar would be ready.

Medhu Vadai – Ulundu Vadai is a traditional South Indian favourite recipe. A festive menu in South India definitely includes Medhu Vadai & payasam. It is crispy outside & soft inside. It not only goes well with a lunch menu but also with idli, pongal..

Now to the re...

This homemade tomato based sauce can be used for Pizza or Pasta. I am a big fan of pasta. So thought of trying this Pasta sauce instead of the store bought ones or the normal tomato sauce. It did taste much better than the readymade ones. Its healthy too.. I mostly end up making pasta with this sauce than pizza. Do check my white sauce recipe HERE if u are a fan of it.