Adai Recipe

November 25, 2013 Breakfast/Dinner  No comments

Adai is a wholesome breakfast/dinner recipe. Unlike dosa u dont have to wait until the batter is fermented. u can use it right away after grinding. This protein packed adai goes well with jaggery & ghee, coconut chutney, dosa podi or aviyal. My favourite combo is jaggery and ghee 🙂

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Puzhi Kuzhambu

November 21, 2013 Kuzhambu/Rasam Varieties  2 comments

Puzhi Kuzhambu is one traditional recipe that we make quite often at home. It goes well with steamed rice and some kootu variety.  For some reasons it tastes best the next day. This stores well outside for 2-3 days and for a week if refrigerated.

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Baby Corn Manchurian

November 16, 2013 Kids BaySnacks / Starters  2 comments

Baby Corn Manchurian is a popular Indo – Chinese starter/appetizer. Baby Corn is rich in fiber content. This manchurian is a crunchy, sour & spicy dish which am sure is almost everybody’s favourite.

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Dal Makhani

November 14, 2013 Dals/Gravies  No comments

Dal Makhani is a popular recipe that u can find in any restaurant’s menu card. It is made with whole black lentils(urad dal) and kidney beans(rajma). Its rich and creamy texture along with aromatic spices is a perfect side dish for rice, roti or naan.

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Oats Upma

November 12, 2013 Bachelor Friendly RecipesBreakfast/DinnerKids BayOats Recipes  No comments

Oats Upma is my favourite, though I am not a big fan of oats(the porridge variety) I like this upma. This is a healthy breakfast/dinner recipe which can be made in a jiffy. Its kids friendly too. It supplies a steady stream of energy that kids require especially to kick start the day. Loaded with vegetables this is completely nutritious.

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Paneer Balls

November 9, 2013 Holi RecipesKids BayNO Onion NO GarlicPaneer DishesSnacks / Starters  5 comments

Paneer balls are cute balls usually made with a combination of paneer & mashed potato. I wanted to try a different version and skipped the usually added mashed potatoes. So what did u add u ask? Scroll down to see 🙂  This is a much healthier version especially for kids. U can serve this as a snack once they are back from school..

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Aviyal Recipe

November 8, 2013 Kootu / Poriyal VarietiesPongal RecipesTamil New Year Recipes  No comments

Aviyal is a traditional South Indian recipe which is made with mixed vegetables, coconut, curd and tempering with coconut oil. This is a must have dish for us during Pongal festival. There are many ways of making this, So here comes my version.

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Spicy Stuffed Bhindi Masala

November 5, 2013 Dry Sabji  5 comments

Stuffed Bhindi or Okra Masala is a dry sabji suitable for roti, poori & rice too. The mild sweetness of okra along with the spices is totally divine.

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Ribbon Pakoda

October 31, 2013 Diwali SnacksGokulashtami RecipesSavoury Snacks  2 comments

Ribbon Pakoda or Ola Pakoda is an ideal snack recipe for Diwali. It is one of my favourites. This is a perfect tea time snack and for kids snacks box too..

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Badam Burfi

October 30, 2013 Diwali SweetsHoli RecipesSweets/Desserts  No comments

Badam Burfi is an easy and quick Diwali sweet. This version can be done in a jiffy in a microwave. So u dont have to spend a lot of time in the kitchen. Unlike the traditional method u dont have to worry about getting the sugar syrup consistency correctly. Is that not good news?

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