Gobi 65 – Cauliflower 65

October 17, 2013 Bachelor Friendly RecipesHoli RecipesKids BaySnacks / Starters  3 comments

Gobi 65 is Chotu’s favourite. Anytime we go to a restaurant he would ask for this. Have tried making this at home many times but could not convince him. He loved the restaurant style ones.. Then I realised that he was attracted by the red colour and here is the recipe – WITHOUT any artificial colors though. He loved it!!  Am sure your kids would like this too…

Now to the recipe...

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Fusilli Pasta – Tomato Pasta

October 15, 2013 Bachelor Friendly RecipesBreakfast/DinnerKids BayPasta / Pizza Recipes  No comments

This is a simple pasta recipe. I once had pasta in a restaurant, it was so bland and tasteless. So wanted to try on my own and came up with this easy recipe. It can be made in a jiffy. Am sure kids would love this too.

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Paneer Capsicum Sabji – Paneer Recipes

October 13, 2013 Dry SabjiKids BayPaneer Dishes  2 comments

Paneer is an all time favourite, especially for vegetarians!! This Paneer Capsicum Sabji recipe is the most easiest of all Paneer recipes. It can be made very easily and quickly, yet it tastes yummy.  This can be a delicious lunch box idea for kids – as a roti wrap or a grilled sandwich. Kids would love it!

Now t...

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Peanut Sundal – Masala Kadalai Sundal

October 10, 2013 Navaratri SpecialNO Onion NO Garlic  One comment

Peanuts are very healthy. This Peanut Sundal is yet another easy sundal variety for Navratri, with a dash of amchur. U can serve this is an evening snack too. This protein rich sundal can be given to kids as well.. Though am not a big fan of peanuts, I like this crunchy, tangy Peanut Sundal.

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Sweet Appam / Instant Nei Appam

October 8, 2013 Gokulashtami RecipesKarthigai Deepam RecipesNavaratri SpecialPillayar Chathurthi Recipes  2 comments

Sweet Appam is a very easy to make sweet during festival seasons. This version does not require any soaking/grinding. You can make it with the usually available ingredients from your kitchen. U just need to mix some ingredients, and shallow fry it in a paniyaram pan. How cool is that?!?

Now to the recipe.

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Karamani Sweet Sundal – Navaratri Sundal

October 5, 2013 Navaratri Special  No comments

As Navaratri has started wanted to begin with a sundal variety. Navarati is a festival dedicated to the worship of the Hindu deity Durga. Sundal is an ideal dish during Navaratri. This Karamani Sweet Sundal is an easy sundal variety made with Karamani also known as Lobia or Black eyed peas.  U can serve this as a snack too.

Now to the recipe

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Bitter Gourd Sabji – Pavakkai Sabji

October 3, 2013 Dry Sabji  No comments

I can hear a lot of people say ” I hate this veggie” , but wait I have a few tips to get rid of the bitterness.

I have never said NO to bitter gourd, provided Amma makes it. This is exactly how she makes it.

It might look like a long process, but once u have chopped the veggie, u can make it very quickly. This goes well with chapathi and rice too.

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Wheat Rava Kesari – Wheat Rava Pongal

October 2, 2013 Pongal RecipesSweets/Desserts  No comments

This is the first post in my blog. Am feeling so happy and excited.

Being my first post, thought of starting with a sweet note (sweet recipe).

This Godumai Rava Sweet Pongal / Wheat Rava Kesari can be made for Pongal festival too..

Now...

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