Mango Kulfi – No Cook Version

May 25, 2018 Ice CreamsMango RecipesSummer Special  No comments

I have been craving for some kulfi since a long time. As mangoes are in season made this Mango Kulfi. This is a short cut version of the traditional method with condensed milk and cream. Saw this recipe in milkmaid website and tweaked it a bit to arrive at this recipe. Trust me this is so easy and can be made in a few mins. But the boring part is to wait for it to freeze/set. Its worth it! 🙂 The smell of mangoes along with cream and cardamom is divine! Do check my simple Mango Ice Cream recipe too..

Here is the video…

 

Now to the recipe..

 

Mango Kulfi My Magic Pan

 

[Preparation Time- 10 mins : Cooking Time- NIL : Freezing Time – 6 hours/overnight]

Mango Kulfi Ingredients:

  • Mango – 3/4 cup (chopped)
  • Condensed Milk – 1/4 cup *** see tips
  • Whipping Cream/Fresh Cream – 1/2 cup
  • Milk – 1/2 cup
  • Cardamom – 3 pods or 1/4 tsp
  • Chopped nuts – to garnish (pista & badam)

 

Mango Kulfi My Magic Pan

 

Method:

  • Take all the ingredients – mango, cream, milk, condensed milk and cardamom powder in a blender and blend it smooth. U may choose to blend the mango first and then add the rest of the ingredients.

 

  • Pour it in matkas or popsicle moulds or kulfi moulds. Garnish with chopped pista/badam and cover it with kitchen foil. Freeze it for 6 hours or overnight until set.

 

 

Thats it! No Cook Mango Kulfi is ready!

Enjoy this dessert this summer!

 

Mango Kulfi My Magic Pan

 

Tips:

  1. Adjust condensed milk according to the sweetness of the mangoes u use. Mine were very sweet so used only 1/4 cup. U can use 1/2 cup if u prefer.
  2. Do not blend the mixture for a long time or else you would end up making butter.
  3. If u dont have matkas or moulds, just use an ice cube tray or any disposable cups. Anything would just work well.
  4. U can use whipping cream or even homemade fresh cream.

 

Mango Kulfi No Cook My Magic Pan

 

– By Sundari Nathan

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