Category Dals/Gravies

Chana Masala-Chole Masala

January 29, 2014 Dals/Gravies  No comments

Chana Masala-Chole Masala is a Punjabi side dish that is served with roti, naan, poori/bhaturas. It is made with chickpeas (garbanzo beans) in onion-tomato gravy along with spices. This is our family favourite and we like to have it even with dosa,rice & bread..

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Kadai Paneer

January 11, 2014 Dals/GraviesPaneer Dishes  2 comments

Kadai Paneer is a popular paneer dish. Its the most easiest of all paneer dishes. It pairs well with roti & pulao varieties. Kadai Paneer can be made as a dry or gravy version as per your preference.

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Peas Masala – Peas Masala Gravy

December 14, 2013 Dals/Gravies  5 comments

Peas Masala is a yummy side dish that goes well with roti and pulao varieties like Jeera Rice or any mild pulao.. Mostly when I run out of vegetables I make this dish, as frozen peas is one vegetable that is always available in my kitchen.

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Dal Fry – How to make Dal Fry

November 28, 2013 Bachelor Friendly RecipesDals/Gravies  One comment

Dal Fry is usually prepared with toor dal. Dal is a staple food in most Indian homes. Chotu & myself are big fans of this Dal Fry. We can  live with this simple Dal Fry for days together, along with steamed rice and a sabji. It is perfect for a lazy day, yet a complete & satisfying meal. Garlic Potato Fry is the best combo for this. This Dal Fry is so easy that even Bachelors can make it in a jiffy..

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Dal Makhani – Dal Makhani Recipe

November 14, 2013 Dals/Gravies  No comments

Dal Makhani is a popular recipe that u can find in any restaurant’s menu card. It is made with whole black lentils(urad dal) and kidney beans(rajma). Its rich and creamy texture along with aromatic spices is a perfect side dish for rice, roti or naan. Try my simple Dal Fry recipe too.

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