Category Dals/Gravies

Gobi Manchurian

August 4, 2015 Dals/Gravies  12 comments

Gobi Manchurian is a popular Indo – Chinese recipe. It is found in most of the Indian restaurant’s menu. This can be made as a gravy or dry version which can be had as a starter. This Gobi Manchurian is a gravy version that goes well with Vegetable Pulao, Jeera Rice or rotis/naan.

For me the biggest problem in making this Gobi Manchurian recipe is – I have to literally hide the fried cauliflower pieces from Chotu and hubby. Else by the time I finish making the gravy, there will be nothing left!!

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Potato Masala – Poori Kizhangu

June 15, 2015 Dals/GraviesPotato Recipes  14 comments

Poori and Potato Masala is the unbeatable combo in a South Indian restaurant’s breakfast menu. It is a very easy and quick recipe. Though many of u might know how to make this, I thought this post would be useful for bachelors and beginners. This same Potato Masala can be used as stuffing for masala dosa. So I usually make this in double the quantity so that it can used for masala dosa too.

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Panchratna Dal – Mixed Dal with 5 Lentils

March 26, 2015 Dals/Gravies  11 comments

Panchratna Dal or Panchmel Dal is a protein packed dal with 5 types of lentils. It is a very nutritious and healthy dal that compliments well with roti/rice. Its a breeze to make this dal. I usually make this Panchratna Dal when we get bored with the normal Dal. We really love the flavours of this mixed dal.

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Shahi Paneer

January 29, 2015 Dals/GraviesPaneer Dishes  8 comments

Shahi Paneer is an exotic side dish made with paneer in a thick, creamy and spicy gravy. This goes well with roti, naan or any pulao varieties. Its very popular and can be found in almost any restaurant’s menu. There are some variations in this recipe. I have used a tomato based gravy as per our family’s taste buds.  Check my other paneer recipes HERE!!

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Dum Aloo

January 2, 2015 Dals/GraviesPotato Recipes  14 comments

Aloo / Potato is an universal favourite and we are no exception to it. Whenever I think of making any gravy the first dish that comes to my mind is something with paneer. The next would be this Dum Aloo. Its a very flavourful, rich and creamy side dish with baby potatoes. Goes very well with rotis, phulkas, or any pulao varieties.

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Aloo Matar Gravy – Aloo Matar Curry

August 25, 2014 Dals/GraviesPotato Recipes  4 comments

It was wonderful to be on a vacation, especially enjoying mom made food was divine. Its so sick to be part of the usual routine again.. Anyways will get back to normal very soon 🙂

Coming to Aloo Matar Gravy, Its an easy one pot gravy that pairs well with roti, poori and mild pulao varieties. With a few common ingredients from your pantry, u can make this delicious curry very quickly.

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Methi Matar Malai – Methi Mutter Malai Recipe

June 11, 2014 Dals/Gravies  11 comments

Methi Matar Malai is a rich and creamy side dish with green peas and methi/fenugreek leaves. It is one among the most popular recipes in a restaurant’s menu card. It goes well with roti, naan and pulao varieties. U would definitely love the aromatic combo of methi leaves and sweet green peas.

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Raw Banana Kofta Curry – Kachhe Kele ki Kofta Curry

May 17, 2014 Dals/Gravies  11 comments

Raw Banana in a kofta?? Yes it tastes equally good as other kofta’s like potato, paneer etc. Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties. Usually recipes with raw banana are quite limited. I normally end up making the most common poriyal or stir fry. This is the best recipe with Raw Banana. U can serve these koftas as a snack by itself or dunk it in a rich creamy gravy and serve as a side dish.

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Kaju Mutter Paneer Recipe

April 23, 2014 Dals/GraviesPaneer Dishes  5 comments

Paneer dishes are always special. Kaju Mutter Paneer is a very famous & the most frequently ordered gravy in any restaurant. Paneer & peas (mutter) are cooked in a rich tomato based sauce along with spices. It pairs well with roti, naan, paratha & pulao.

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Aloo Palak Recipe

March 14, 2014 Dals/GraviesPotato Recipes  7 comments

Aloo Palak is a simple & straight forward gravy recipe made with potato & pureed spinach(Palak) along with spices. It goes well with roti & any mild pulao varieties. This is perfect for fussy kids as their favourite potatoes are dunked in it 🙂

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