Category Dry Sabji

Baby Corn Pepper Fry

February 1, 2015 Dry Sabji  3 comments

Baby Corn is Chotu’s favourite veggie. He will be the first person to pick a pack of baby corn when we go shopping. Though he loves baby corn fingers, he liked this Baby Corn Pepper Fry too. I try and use pepper in most of my dishes, as it is essential for the cold weather in which we live. This baby corn pepper fry is an easy stir fry that goes well with roti or rice.

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Cabbage Fry – Cabbage Stir Fry

November 4, 2014 Dry SabjiKids Bay  6 comments

First of all, sorry for disappearing from here after Diwali. We had been on a vacation to the US. Had a lovely and hectic vacation. Getting back to my routine slowly. Hope u all had a wonderful Diwali. Did not want to miss posting some Diwali recipes, so somehow managed to do it. 🙂

Coming to Cabbage fry recipe. This has been lying in my drafts since a long time. Using it at the right time as am still not in any mood to click and cook. This is a simple and easy stir fry suitable for roti as well as rice. Once u are done with chopping the veggie, it can be made very quickly with the commonly available ingredients in your pantry.

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Capsicum Fry – Capsicum Besan Sabji

May 28, 2014 Dry Sabji  8 comments

Capsicum Besan Sabji is a quick stir fry recipe that goes well with rice or roti. It can be made easily with the ingredients commonly available in your pantry. This is a favorite since my childhood. The flavour & crunchines of capsicum along with the aroma of besan is heavenly. I would love to pack these for lunch wrapped in a roti or with a simple curd rice.

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Gobi Sabzi – Cauliflower Sabzi

April 5, 2014 Bachelor Friendly RecipesDry Sabji  2 comments

Gobi Sabzi / Cauliflower Sabzi is a simple, delicious sabzi that pairs well with chapathi/roti and rice. This is a very aromatic side dish with very simple ingredients. Next to Gobi 65 this is a super-hit at home.

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Potato Broad-Beans Fry – Potato Recipes

February 27, 2014 Dry SabjiNO Onion NO GarlicPotato Recipes  6 comments

This Potato Broad-Beans fry is a simple stir fry. This is my favourite since childhood. We call this Aloo-Avarakkai. I dont know from where we derived this name, as Aloo is in hindi & Avarakkai is in tamil. Funny na?? But we call it that way 🙂 It goes well with rice (rasam, sambar, curd) & chapathi or even bread. I purposely prepare a little extra & use the left over sabji to make a grilled sandwich. Yumm!! Do check my entire Potato Recipes collection HERE. 

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Baby Potato Fry – Baby Potato Recipes

January 23, 2014 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesNO Onion NO GarlicPotato Recipes  5 comments

Potato is everybody’s favourite in my family. This baby potato fry is an easy and tasty side dish. It goes well with rice, roti, poori & even bread. There are many methods of making baby potato fry and this is one among my ways of making it. Our all time favourite is this Baby Potato Roast made with sambar powder.

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Kaddu ki Sabji – How to make Kaddu ki Sabzi

January 6, 2014 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesNO Onion NO Garlic  No comments

Kaddu ki Sabji /Kaddu ki Sabzi is a super quick sabzi variety that goes well with roti, poori & rice.Once u have peeled & chopped pumpkin the sabzi gets ready in less than 15-20 mins. This is a mild sabji variety without much masala in it. When it comes to pumpkin, all that comes to my mind is this sabji or Pumpkin Soup. Check soup recipe HERE

Pumpkin seeds are very healthy. U can sun dry them and have it as is or roast with salt and have it. They taste yumm!

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Aloo Methi Sabji – Potato Recipes

December 24, 2013 Bachelor Friendly RecipesDry SabjiKootu / Poriyal VarietiesPotato Recipes  No comments

This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. The flavour of methi does wonders to the sabji. Its apt for rice as well as roti. Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them.

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Kovakkai Fry – Tindora Fry – How to make Kovakkai Fry

December 10, 2013 Bachelor Friendly RecipesDry SabjiKootu / Poriyal Varieties  No comments

Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. It can be made in a jiffy with the ingredients usually available in your pantry. I normally pair it up with rasam/sambar for rice or for chapathi along with dal.

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Spicy Stuffed Bhindi Masala

November 5, 2013 Dry Sabji  5 comments

Spicy Stuffed Bhindi Masala or Okra Masala is a dry sabji suitable for roti, poori & rice too. The mild sweetness of okra along with the spices is totally divine. If u want to make a gravy with Bhindi try this Bhindi Gravy.

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