Category Dips/Sauce

Guacamole – How to make Guacamole

August 28, 2017 CondimentsDips/Sauce  No comments

I have become a fan of Mexican food recently. This Guacamole is my favourite so far. I had this a couple of times in a restaurant and wanted to try at home. I always used to stare at the avocados whenever we went shopping. Nothing came to my mind except for this milkshake. Now I really love the fruit and this dip. Got this recipe from a cook book. Its a very simple, no cook recipe. All u need to do is to scoop the fruit and add a few ingredients. Refreshing and yummy dip will be ready in no time.

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Basil Pesto

May 4, 2014 Dips/SaucePasta / Pizza Recipes  5 comments

Basil Pesto is a sauce with the bursting flavor of basil leaves, pine nuts & olive oil. Its great with pasta, sandwiches & salads. Its always better to prepare fresh basil pesto at home rather than the store bought ones. This recipe can be made easily & quickly using a blender in less than 15 mins. Scroll down for alternative ingredients that can be used to make this basil pesto.

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Pizza Sauce – Pasta Sauce – How to make Pizza Sauce

January 16, 2014 Dips/SaucePasta / Pizza Recipes  No comments

This homemade tomato based sauce can be used for Pizza or Pasta. I am a big fan of pasta. So thought of trying this Pasta sauce instead of the store bought ones or the normal tomato sauce. It did taste much better than the readymade ones. Its healthy too.. I mostly end up making pasta with this sauce than pizza. Do check my white sauce recipe HERE if u are a fan of it.

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White Sauce – How to make White Sauce

December 5, 2013 Dips/SauceKids BayPasta / Pizza Recipes  3 comments

This creamy white sauce is so easy and takes just 15 mins to make. The moment I think of this white sauce the first dish that comes to my mind is Pasta. I love to have Pasta in white sauce (Recipe coming soon) Click HERE for recipe.. You can use it to make pasta or as a dip to dunk in some french fries or tortillas. Am sure it will be a hit among kids. No fancy ingredients are needed.

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