Category Chutney Recipes

Pottukadalai Thuvaiyal – Porikadalai Thogayal

July 2, 2018 Chutney Recipes  No comments

Pottukadalai Thuvaiyal is a super easy and quick thogayal recipe. Pottukadalai or Porikadalai is known as roasted gram dal in English. It tastes divine with rice and Puli Kaichal. This thuvaiyal tastes good with rice, keerai and puli kuzhambu too. This can be a handy option for bachelors. This does not involve any cooking at all as this does not even require tempering. Just grind a few ingredients and TADAA thuvaiyal ready.

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Vazhaipoo Thuvaiyal – Banana Flower Chutney

June 19, 2018 Chutney Recipes  No comments

Vazhaipoo Thuvaiyal is an easy and healthy chutney variety. This goes well with rice and with dosa too. Vazhaipoo has loads of health benefits. Cleaning it is the only hard part but it is worth the efforts. But once that is done its very easy to make this chutney. Click HERE to see how to clean Vazhaipoo (procedure with video for easy reference). Do check my Vazhaipoo Adai and Vazhaipoo Vadai recipes.

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Sandwich Chutney – Green Sandwich Chutney

March 27, 2018 Chutney Recipes  No comments

Green Sandwich Chutney is a simple chutney that comes handy while making sandwiches. I totally love the fresh flavour of coriander and mint leaves. This can be made previously and stored in the fridge. It stays fresh for 4-5 days only though. All u need are a few ingredients, whip it smooth with little water and Tadaa! Sandwich Chutney ready! U can smear it on bread and make “n” number of sandwich varieties. 🙂 I recently made Paneer Sandwich with this chutney.

Here is the...

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Beetroot Chutney – Beetroot Coconut Chutney

September 12, 2017 Chutney RecipesSide Dish for Idli/Dosa  2 comments

Beetroot Chutney, the very name is so unique.. I am not a big fan of beetroot, all I end up making is this simple poriyal or this soup! My favourite is halwa though 🙂 I can’t think of anything else. I had some beetroots sitting in the fridge and did not want to make the same old dishes as above. So made this chutney, though I was skeptical in the beginning. Trust me it tasted so good! Went on well with idli, dosa and even with hot rice.

Here...
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Coconut Chutney / Thengai Chutney

July 26, 2017 Bachelor Friendly RecipesChutney RecipesNO Onion NO GarlicSide Dish for Idli/Dosa  3 comments

Coconut chutney is the easiest accompaniment for idli, dosa, pongal, rava kichdi etc.. There are many varieties of coconut chutney. This is the basic chutney variety that we get in hotels.. It is a very simple recipe. All u need to do is grate the coconut. Rest can be done in a few minutes. This is the most popular chutney in South Indian cuisine.

Check my other chutney recipes HERE.

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Spicy Red Coconut Chutney – Red Coconut Chutney

June 12, 2017 Chutney RecipesSide Dish for Idli/Dosa  3 comments

Any chutney along with idli/dosa is an unbeatable combo. This Spicy Red Coconut Chutney is quite spicy as the name suggests, as it has red chillies, shallots & garlic. I have already posted a red coconut chutney already which is suitable for travel as well. This does not involve any dry roasting. All u need to do is grind the ingredients and temper it. If u do not want to use onion or garlic check the above chutney.

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Karuveppilai Thokku – Curry Leaves Thokku

May 24, 2017 Chutney RecipesCondiments  4 comments

Its been quite some time since I disappeared from this space. Am slowly settling down and getting back to routine. This Karuveppilai Thokku recipe has been lying in my drafts since a long time. I had plans of posting it earlier, but u all know how busy it would be to be back home during a vacation. So after all that hungama, here I am, back with a post & a video. This Karuveppilai Thokku is an easy and healthy thokku with all the goodness of curry leaves. It can be had with hot steamed rice, curd rice, dosa & chapathi.. It is good to go during travel too.. Do check my curry leaves podi.

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Ginger Coconut Chutney – Coconut Chutney

March 6, 2017 Chutney Recipes  4 comments

Coconut Chutney is the most wanted chutney in any South Indian household for idli/dosa. This Ginger Coconut Chutney is a simple and flavourful one for idli/dosa. It can be made in just 10 mins. Ginger does the magic to this coconut chutney. Do check my other coconut chutney recipes here – Red Coconut Chutney, Coconut Mint Chutney, Coconut Chutney. I found this chutney the best pair for Pesarattu Dosai (recipe coming next) Recipe HERE.

Now t...

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Capsicum Chutney – Green Bell Pepper Chutney

June 6, 2016 Chutney Recipes  5 comments

Chutney varieties are always welcome at home, though Chotu’s favourite is Tomato Chutney. This Capsicum Chutney is a very flavourful and delicious chutney. This is the first time I am trying this. Honestly when my mom told me this recipe, I was quite skeptical about how would it taste when I grind capsicum?!? But when I tasted it, gosh!! This has become my favorite now. The bursting flavours of capsicum and green chillies is a magical combo about this Capsicum Chutney!!

So if...

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Peerkangai Chutney – Ridge Gourd Chutney

May 6, 2016 Chutney RecipesSide Dish for Idli/Dosa  2 comments

Peerkangai Chutney is an easy variety of chutney that pairs well for idli/dosa or even rice. I usually make this when we get bored with the normal Coconut Chutney, Tomato Chutney. Peerkangai known as ridge gourd has a mild sweet taste by itself. I have added coconut in this Peerkangai Chutney. U can skip it and make it as is too.

Click HERE for other chutney varieties!!

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