Yearly Archives 2020

Tortilla Pizza – Easy Homemade Pizza – No Oven Needed

March 22, 2020 Kids BayPasta / Pizza Recipes  No comments

Hope you all are doing well. Pls do follow the govt instructions, stay at home, eat healthy & be safe. Just to boost you all at this unprecedented time, I present to you this simple homemade Tortilla Pizza. Yes! Am sure you all are facing challenges to keep your kids busy and happy at home. This Tortilla Pizza recipe idea came to me in a flash when Chotu wanted Pizza. We dare not eat ouside. I could not imagine making Pizza from the scratch.

I h...

Read More

Vethalai Rasam – Betel Leaves Rasam – Rasam Varieites

March 18, 2020 Rasam Varieties  No comments

Vethalai Rasam is a flavourful & healthy rasam variety. Vethalai in tamil or Betel leaves in English has a lot of health benefits. It is rich in calcium and is helpful in curing cold and cough, which is the need of the hour now. Am no Doctor here, but just to remind that a lot of our Indian spices have medicinal values. With or without knowing we have been consuming it all these years. Vethalai also aids in digestion, no wonder it is served in marriages after a heavy meal. Now lets get to the healthy Betel Leaves Rasam recipe. Do try my Orange Rasam too.

Her...

Read More

Besan Ladoo – Besan Laddu – How to make Besan Ladoo

February 11, 2020 Diwali SweetsSweets/Desserts  No comments

Besan Ladoo or Besan Ke Laddu has been in my to do list since a long time. Finally made it with video πŸ™‚ Its so simple to make. Trust me all u need is just 30 mins and Tadaaa these melt in the mouth golden beauties would be ready! Ingredients are simple too. The key to the best Besan Ladoo is roasting the besan or chickpea flour perfectly else it would not taste good. Scroll down to see all the tips and tricks. Do check my favourite Coconut Laddu too.

Read More

Cashew Pulao – Kaju Pulao Video Recipe

January 28, 2020 Lunch Box MenuLunch Menu SeriesRice Varieties  No comments

Pulao varieties and biryani’s are always welcome at home. Easy for me too as its an one pot meal πŸ™‚ This Cashew Pulao is a simple yet rich and flavouful pulao variety. Its a mild pulao. Goes well with any gravy like I served with Paneer Butter Masala or even with a simple raita. Not much fancy ingredients or grinding needed. Can be made in 30 mins. Do check my other Biryani, Pulao recipes HERE

Here ...

Read More