Monthly Archives October 2018

Coconut Burfi – Thengai Burfi

October 29, 2018 Diwali Sweets  2 comments

Coconut Burfi is a very simple and quick to make sweet. With Diwali coming up, I have just started my preparations. This can be made in about 30 mins and suits well if u are looking for a quick one. All u need are simple ingredients. There are a few variations that u can try too – browse down to the tips section. This is a traditional version. Check my Coconut Laddu which uses condensed milk and can be made in just 15 mins. Post with video ๐Ÿ™‚

Here ...

Read More

My Magic Pan 5th Blog Anniversary

October 2, 2018 Others  One comment

Today is My Magic Pan’s Anniversary – Yes 5 years of blogging! Am already flying ๐Ÿ™‚ I call it as my hobby, passion, identity, pride, addiction, happiness and what not!?! As years pass by it is just as exciting and wonderful as it was when I started this journey! Thank u to all of you for your support and encouragement!
All your comments, may be thru social media or by word of mouth mean a lot to me. My junior fans are the best indeed. It gives me immense pleasure when I hear from my friends that their kids demand them to follow MyMagicPan.

People freq...

Read More

Kunukku Recipe – Adai Mavu Kunukku

October 1, 2018 Snacks / Starters  No comments

Kunukku is a simple deep fried snack made with rice and lentils. This is made from left over adai batter. If u have some left over adai batter this can be made in no time. So next time when u grind adai batter, plan to keep a small amount of it separately for this humble evening or after school snack. U might have to add a little bit of water to make adai, so it is better to keep aside some of the batter if u want to make this snack. I have used this Adai Batterย as the base. Kunukku can also be made with urad dal batter. Shall post that recipe soon ๐Ÿ™‚

Read More