Monthly Archives May 2017
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Baked Potato Wedges – Potato Wedges
May 28, 2017 Bachelor Friendly Recipes, Kids Bay, Potato Recipes, Snacks / Starters
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Is there anyone who says no to Potato Wedges?? I don’t think so… Potato Wedges is an universal favourite. Its easy to make and baking instead of frying is a guilt-free method to indulge in this delicious snack. It’s a great alternative to french fries.
As u know homemade is the best, enjoy making these crispy & delicious Potato Wedges as a snack/side dish and treat your kids.. Next to Mozzarella Sticks, these wedges are my favourite!I had posted this recipe long long ago. Now updated with new pics and video as well..
Here is the video…
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Karuveppilai Thokku – Curry Leaves Thokku
May 24, 2017 Chutney Recipes, Condiments
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Its been quite some time since I disappeared from this space. Am slowly settling down and getting back to routine. This Karuveppilai Thokku recipe has been lying in my drafts since a long time. I had plans of posting it earlier, but u all know how busy it would be to be back home during a vacation. So after all that hungama, here I am, back with a post & a video. This Karuveppilai Thokku is an easy and healthy thokku with all the goodness of curry leaves. It can be had with hot steamed rice, curd rice, dosa & chapathi.. It is good to go during travel too.. Do check my curry leaves podi.
Here is...
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Pesarattu Dosa – Moong Dal Dosa
May 10, 2017 Dosa Corner
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Pesarattu Dosa is a very popular breakfast recipe from Andhra Pradesh. It is very healthy and nutritious as it is made from whole moong beans. I learned this recipe from a friend. I tried it for the 1st time and we all loved it. It is a very flavourful dosa variety. One more to the Dosa basket 🙂 Unlike the normal Dosa we do not have to ferment this Pesarattu. The only planning to be done is to soak the moong beans the previous night or for 8-10 hours.
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