Monthly Archives May 2017

Baked Potato Wedges – Potato Wedges

May 28, 2017 Bachelor Friendly RecipesKids BayPotato RecipesSnacks / Starters  17 comments

Is there anyone who says no to Potato Wedges?? I don’t think so… Potato Wedges is an universal favourite. Its easy to make and baking instead of frying is a guilt-free method to indulge in this delicious snack. It’s a great alternative to french fries.
As u know homemade is the best, enjoy making these crispy & delicious Potato Wedges as a snack/side dish and treat your kids.. Next to Mozzarella Sticks, these wedges are my favourite!

I had posted this recipe long long ago. Now updated with new pics and video as well..

Here is the video…

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Karuveppilai Thokku – Curry Leaves Thokku

May 24, 2017 Chutney RecipesCondiments  4 comments

Its been quite some time since I disappeared from this space. Am slowly settling down and getting back to routine. This Karuveppilai Thokku recipe has been lying in my drafts since a long time. I had plans of posting it earlier, but u all know how busy it would be to be back home during a vacation. So after all that hungama, here I am, back with a post & a video. This Karuveppilai Thokku is an easy and healthy thokku with all the goodness of curry leaves. It can be had with hot steamed rice, curd rice, dosa & chapathi.. It is good to go during travel too.. Do check my curry leaves podi.

Here is...

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Pesarattu Dosa – Moong Dal Dosa

May 10, 2017 Breakfast/DinnerDosa CornerDrinks  No comments

Pesarattu Dosa is a very popular breakfast recipe from Andhra Pradesh. It is very healthy and nutritious as it is made from whole moong beans. I learned this recipe from a friend. I tried it for the 1st time and we all loved it. It is a very flavourful dosa variety. One more to the Dosa basket 🙂 Unlike the normal Dosa we do not have to ferment this Pesarattu. The only planning to be done is to soak the moong beans the previous night or for 8-10 hours.

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